Tofu with Shallots

Tofu with Shallots

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is a green and healthy food invented by Liu An, one of my country's alchemy masters. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. Now the tofu has a complete variety, a variety of patterns, a unique flavor, and a simple process. Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy for both raw and cooked, suitable for both young and old, for health and longevity. The hometown of Liu'an, Zhunnan City, Anwei Province, there is an annual Tofu Cultural Festival on September 15th every year. "

Ingredients

Tofu with Shallots

1. A piece of tofu.

Tofu with Shallots recipe

2. Appropriate amount of green onion, 1 spoon of sesame oil, 5 spoons of soy sauce.

Tofu with Shallots recipe

3. Pour the chopped green onion, sesame oil, and soy sauce over the soybean curd.

Tofu with Shallots recipe

4. Stir it into a dish, which is light and delicious.

Tofu with Shallots recipe

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