1. Prepare the ingredients, cut the soybean curd into cubes, cut the chives, cut the coriander into sections, and cut the red pepper into sections.
2. Bring to a boil with water in a frying spoon, blanch the tofu, and remove the water to control dryness.
3. Put the tofu in a bowl, add coriander, chives, dried chilies, and bean paste.
4. Just stir evenly.
Tips:The seasoning can be adjusted according to your favorite taste.
