1. Defrost and wash the shrimp scallops, drain the water, put less oil, and marinate in cooking wine for 10 minutes.
2. Soak the bamboo fungus, rinse, and cut into small pieces.
3. 2 boxes of soft tofu.
4. Use a small knife to make a cut from the middle, and then make a few horizontal cuts to cut into small pieces.
5. Put the microwave on high heat for 2 minutes.
6. Heat the oil in a wok, stir-fry the bamboo fungus, add half a bowl of water and boil for 3-4 minutes.
7. Add the shrimps, scallops, oyster sauce, soy sauce and sugar and fry until the shrimps are cooked through.
8. Pour in cornstarch water to thicken, and sprinkle with chopped green onion.
9. Spread the bamboo fungus and shrimp on the tofu.
10. Delicious and nutritious simple fast food.
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