Tofu with Soy Sauce

Name: Tofu with Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tofu (North); A carrot; 2 tablespoons Soy sauce; 6g Sugar; Some Plain Water; Some Vegetable oil; a little chopped green onion

by Yoha Kitchen

4.6 (1)

Favorite

41

Difficulty

Easy

Time

15m

Serving

2

Sauces are frequently seen in home cooking. Soy bean paste, sweet noodle sauce, etc. are all hand-made condiments, whether they are in the south or north, and they are all-match sauces in home cooking; today I use soy sauce to make a roasted tofu. , Tofu adds more flavor

Ingredients

400g Tofu (north)
A Carrot
2 tablespoons Soy Sauce

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6g Sugar

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Some Plain Water
Some Vegetable Oil
a little Chopped Green Onion

Tofu with Soy Sauce

1. Prepare materials

2. Rinse the old tofu with water, cut into thick slices about 1 cm, wash and slice carrots

3. Soybean paste, sugar, add a little water and mix thoroughly

4. Put an appropriate amount of vegetable oil in the pan, and fry the tofu when the oil is hot

5. Fry until the tofu is yellow on one side, turn it over, continue to fry until the tofu is yellow on 2 sides, then serve and set aside.

6. With the help of the bottom oil in the pan, add chopped green onion and stir fry for a fragrance, then add carrot slices and stir fry for about a minute