1. Prepare materials
2. Rinse the old tofu with water, cut into thick slices about 1 cm, wash and slice carrots
3. Soybean paste, sugar, add a little water and mix thoroughly
4. Put an appropriate amount of vegetable oil in the pan, and fry the tofu when the oil is hot
5. Fry until the tofu is yellow on one side, turn it over, continue to fry until the tofu is yellow on 2 sides, then serve and set aside.
6. With the help of the bottom oil in the pan, add chopped green onion and stir fry for a fragrance, then add carrot slices and stir fry for about a minute
7. Add the fried tofu
8. Add the well-mixed sauce and stir fry evenly
9. Put in an appropriate amount of water, bring to a boil on high heat, simmer slowly on low heat until the soup thickens, and you can start the pot
Tips:Soybean paste itself is quite salty, so no more salt is used in tofu
