Tofu with Soy Sauce

Name: Tofu with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy rot; 2 pcs Red pepper; 2 pcs green pepper; 5g shallot; 5g ginger; 1/2 a spoon Sugar; a little Chicken noodles; a little pepper; Ⅰ small spoon Oyster sauce; l small spoon Nong An Three Hot Sauce; Ⅰ small spoon Soy sauce; a little Water starch; 2 tablespoons Cooking oil

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is the most common and best way to serve 🌿 sauce tofu🌿. "

Tofu with Soy Sauce

1. Prepare ingredients.

2. Cut the soybean curd into small pieces.

3. Cut green onions, red and green peppers into small pieces, and cut ginger into slices.

4. Put a little oil in the pot, add green onion, ginger and garlic first in the oil, and stir up the aroma on low heat.

5. Then add 1 tablespoon of hot sauce, 1 tablespoon of soybean sauce, half a tablespoon less sugar, and a little pepper to fragrant.

6. Add Ⅰ small bowl of soup, 1 tablespoon of oyster sauce, soup open into tofu

7. After cooking for a few minutes to taste, add a little chicken powder, pour in the gorgon juice, shake a large spoon to make the soup evenly coat the tofu, sprinkle in the green and red pepper, and then turn off the heat.

8. Serve, the sauce is fragrant, easy to serve.

Tips:
Tofu is better to choose tough tofu. Tofu is fragile. Don't use a spatula when stewing. Just shake the pot back and forth gently. The fragrant spicy sauce will also make the dishes color better. You must thicken the tofu to taste.