Tofu with Tomato Sauce
by Little Ai Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all materials
2. Broccoli breaks into flowers.
3. Cut the jade tofu into thick slices.
4. Add water and a little salt to a saucepan and fry the broccoli.
5. Peel the tomatoes and dice them.
6. Mince garlic.
7. Put oil in a wok, stir-fry the minced garlic, add tomatoes and fry into a sauce.
8. Add a little water and salt, put the jade tofu and cook for 3 minutes to collect the juice.
9. The blanched broccoli is placed on a plate, and the jade tofu is placed in the center.
