1. The ingredients are simple and authentic
2. Cut the soft tofu into small cubes, add a teaspoon of salt to warm water, and soak for ten minutes.
3. Wash the toon head and blanch it in water, remove the color and control the water. Squeeze out the water a little bit, because the tofu will still produce water. Chop and set aside.
4. Remove the tofu and try to control the moisture. Add salt and mix well.
5. Add toon head, mix well, and marinate for a while. Pour a little sesame oil before eating, mix well and eat.
