Scrambled Eggs with Toon Head
1.
Toon picked
2.
Put it in the basin and wash
3.
Beat the eggs in a bowl and add salt to beat
4.
Add water to the pot, add salt and oil, and blanch the toon head until it changes color
5.
Too cold water
6.
Toon cut into small pieces
7.
Put it in the egg liquid
8.
Add salt light soy sauce and mix well
9.
Put oil in the pan, pour the toon egg liquid into the pan and fry until mature
10.
Let's start
Tips:
1. When frying wild vegetables, use more oil, otherwise it will not taste good
2. This dish is delicious, don’t add spices