Scrambled Eggs with Toon Head

Scrambled Eggs with Toon Head

by Bing Ruo Lan

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The weather suddenly warmed, everything recovered, and many wild vegetables were on the market! The toon tree also began to spit buds, and the toon head is the only one among the wild vegetables! It is the only wild vegetable that grows on the tree, and its fragrance is quite unique. You can eat it in about half a month of the year! Many people can't accept this taste! In fact, it is the first time I have tried to eat it in so many years! After eating it, I realized that the taste is really delicious!

Ingredients

Scrambled Eggs with Toon Head

1. Toon picked

Scrambled Eggs with Toon Head recipe

2. Put it in the basin and wash

Scrambled Eggs with Toon Head recipe

3. Beat the eggs in a bowl and add salt to beat

Scrambled Eggs with Toon Head recipe

4. Add water to the pot, add salt and oil, and blanch the toon head until it changes color

Scrambled Eggs with Toon Head recipe

5. Too cold water

Scrambled Eggs with Toon Head recipe

6. Toon cut into small pieces

Scrambled Eggs with Toon Head recipe

7. Put it in the egg liquid

Scrambled Eggs with Toon Head recipe

8. Add salt light soy sauce and mix well

Scrambled Eggs with Toon Head recipe

9. Put oil in the pan, pour the toon egg liquid into the pan and fry until mature

Scrambled Eggs with Toon Head recipe

10. Let's start

Scrambled Eggs with Toon Head recipe

Tips:

1. When frying wild vegetables, use more oil, otherwise it will not taste good
2. This dish is delicious, don’t add spices

Comments

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