Toon Thick Egg Braised

Name: Toon Thick Egg Braised
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 150g Toon head; 2g salt; 1 spoon Soy sauce

by Love sweets

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The wild vegetables are refreshing and refreshing. It is the time to eat wild vegetables in spring. At this time of the year, I will often buy some wild vegetables back to make them. Some wild vegetables can be found everywhere, and the price is relatively cheap, but some wild vegetables are eaten from the shoot tips of the branches and leaves, and the quantity is much less. Although these wild vegetables are expensive, they are really delicious, so this time of the year I will also buy some and make some delicious things in a different way. Toon head is such a wild vegetable that eats young sprouts. Toon head is also called toon bud. It eats its new buds in spring. It has a very special and strong fragrance. Most of the time, we use toon heads for scrambled eggs and pancakes. Today I also use toon heads and eggs for cooking. The craftsmanship was slightly improved, and this toon thick egg bake was made, but after the improved method, my child shouted that it was delicious, and it was not enough to eat a few, so let me continue to make it tomorrow.

Ingredients

3 pcs Egg
150g Toon Head
2g Salt
1 spoon Soy Sauce

Toon Thick Egg Braised

1. Pick the fresh toon heads, remove the hard knots, and clean them. When picking, the hard knots are very hard, even if it is chopped, it will affect the taste, so remember to remove the hard knots.

2. Cut the cleaned toon head into finely chopped toon foam. The finer the chopped, the better the taste.

3. Take three eggs and knock them into a bowl and beat them up.

4. Pour the beaten eggs into the toon chips and mix well.

5. Add table salt.

6. Add a spoonful of light soy sauce.

7. Stir the crushed toon and egg liquid together.

8. The pot is heated first, and it is more convenient to use a professional pot to make a thick egg stew. Pour in the mixed toon eggs.

9. Slowly heat it on a small fire. When there are many small pores on the surface of the toon egg mixture, and the color of the toon gradually changes from blue-purple to green, you can start rolling. Rolling egg cooking technique: roll it up from one side of the pot, use two spatulas for easier operation, first turn up about 5 cm in width, fold it down, flatten it, and then continue to the other along the folded edge Fold down on the side.

10. All the folded toon eggs are heated on each side for half a minute. The folded toon eggs are thick, and the toon thick eggs are ready.

Tips:
Don't use high heat during the whole process of making toon thick egg bake, it is easy to stick to the bottom.
Xiaohuo operates the whole process, and the finished products are beautiful and delicious.
Don't wait for the egg liquid to solidify and then roll, the finished product is easy to separate. The roll is best when there is a layer on the surface that is about to solidify and not solidify.