Cold Toon Tofu

Name: Cold Toon Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Toon head; 6 cloves Garlic cloves; 4g salt; 10ml Soy sauce; 4g Sugar; 10ml Vinegar; 10ml sesame oil; 3g Chicken Essence

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Toon is a kind of vegetable on the tree. It is the young buds of toon tree in spring. Only in spring can you eat fresh and delicious tender toon. I have eaten toon several times before, and now the toon leaves are not tender enough, but you can still see some older toon in the supermarket. Today, I bought some toon to make a cold toon tofu. The first time I ate this dish was when I invited a friend to dinner. I ordered this dish in a restaurant. At that time, toon was just on the market. The restaurant’s dish was very tasty and delicious. Since then, I have fallen in love with this toon mixed tofu La!

Ingredients

1 piece Tofu
100g Toon Head
6 cloves Garlic Cloves
4g Salt
10ml Soy Sauce
4g Sugar
10ml Vinegar
10ml Sesame Oil
3g Chicken Essence

Cold Toon Tofu

1. Get all the ingredients: toon, tofu, garlic cloves

2. Wash the old stems and old leaves of the toon leaves, add water to a boil, blanch the toon, turn it over with chopsticks, the toon leaves will turn green, immediately remove the toon leaves

3. Squeeze the toon leaves in cold water and chop them into fine pieces, slap the garlic cloves with the back of a knife, peel them, and chop them into fine pieces.

4. The tofu is also watered to make it cleaner. After draining the water, cut the tofu into strips with a knife. Of course, it can be cut into chunks or chopped.

5. Add the chopped toon leaves and minced garlic to the plate with tofu and set aside

6. Now let’s make the seasoning. Add the right amount of salt, soy sauce, sugar, vinegar, sesame oil, chicken essence to the bowl, stir the seasoning and it’s ready. You can also make the seasoning according to your preference.

7. Stir the tofu, toon leaves, and minced garlic on the plate with chopsticks, then the tofu will be mixed up, which will be more delicious

Tips:
1. Toon must be blanched and eaten to remove the nitrite in the toon;
2. Toon blanching time is not easy to be too long, pour it into boiling water and use chopsticks to turn it a few times and it can be fished out.