1. Soak the mushrooms, drain and dice, dice lean meat, cut rice with garlic, and dice cucumber
2. Mix the four ingredients in 1 with oil, salt, and soy sauce evenly
3. Rub the tofu into a hole
4. Sift the filling into the tofu
5. Hot pan oil
6. Put the tofu in the pot and fry both sides
7. Add appropriate amount of water, about 8 minutes of tofu
8. Cover the pot and simmer for a while until the water is dry
9. Basically, the tofu can be cooked when the water is dried and cooked.
