1. Stack the pork belly into puree.
2. Add the right amount of shiitake mushrooms to the pork belly and chop them together
3. Add the onion in the picture 2 together, add the monosodium glutamate and salt, add a little soy sauce, and then add two eggs and mix well
4. Cut a hole in the middle of the tofu bag, wrap the prepared meat filling inside, and stick some tapioca flour on the hole.
5. The finished gold-clad silver has been produced.
6. After the water is boiled, steam it in a pot for 15 to 20 minutes before it is out of the oven and eat.
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