Sha County Gold Package Silver
1.
Stack the pork belly into puree.
2.
Add the right amount of shiitake mushrooms to the pork belly and chop them together
3.
Add the onion in the picture 2 together, add the monosodium glutamate and salt, add a little soy sauce, and then add two eggs and mix well
4.
Cut a hole in the middle of the tofu bag, wrap the prepared meat filling inside, and stick some tapioca flour on the hole.
5.
The finished gold-clad silver has been produced.
6.
After the water is boiled, steam it in a pot for 15 to 20 minutes before it is out of the oven and eat.