Meat and Milk Soup Hot Pot

Meat and Milk Soup Hot Pot

by Fat man

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Rouxian is a meat product often eaten in the south for hot pot, but it is rarely eaten in the north. Fatty used chicken breasts to make a chicken jelly, and then served it with a milk soup made from fresh pork bones. It tasted springy and full of strength. "

Meat and Milk Soup Hot Pot

1. Wash the pig bones and soak the bleeding water in clean water.

Meat and Milk Soup Hot Pot recipe

2. Put the pork bones into the pot and add an appropriate amount of water.

Meat and Milk Soup Hot Pot recipe

3. Add scallions and ginger slices.

Meat and Milk Soup Hot Pot recipe

4. Bring to a boil to remove the foam with a spoon.

Meat and Milk Soup Hot Pot recipe

5. Turn the lid to low heat and simmer for 1 hour.

Meat and Milk Soup Hot Pot recipe

6. Put the right amount of big bone soup into the hot pot and add the right amount of milk to make a milk soup.

Meat and Milk Soup Hot Pot recipe

7. Tofu buns are placed on the plate.

Meat and Milk Soup Hot Pot recipe

8. Wash the enoki mushrooms and place them on the plate.

Meat and Milk Soup Hot Pot recipe

9. Cut the lamb into thin slices.

Meat and Milk Soup Hot Pot recipe

10. Cut beef into thin slices.

Meat and Milk Soup Hot Pot recipe

11. Wash the pen tube fish and place it on the plate.

Meat and Milk Soup Hot Pot recipe

12. Wash the white jade mushrooms and put them on the plate.

Meat and Milk Soup Hot Pot recipe

13. Chop the chicken breast into Rourong.

Meat and Milk Soup Hot Pot recipe

14. Put the chopped pork rong into a large bowl and add salt and white pepper.

Meat and Milk Soup Hot Pot recipe

15. Stir well.

Meat and Milk Soup Hot Pot recipe

16. Add the green onion and ginger water several times, don't add too much at a time, add the heat and start stirring in one direction, until the water is completely stirred into the meat and then add water, 300g of chicken plus 250ml of green onion and ginger water.

Meat and Milk Soup Hot Pot recipe

17. Beat in another egg white.

Meat and Milk Soup Hot Pot recipe

18. Strike evenly.

Meat and Milk Soup Hot Pot recipe

19. Put the minced meat into the plate.

Meat and Milk Soup Hot Pot recipe

20. Put the egg yolk in the middle.

Meat and Milk Soup Hot Pot recipe

21. Put the peanut butter and tahini sauce in a bowl, add salt and appropriate amount of water, and let go. , Add fermented bean curd and chili oil and mix well.

Meat and Milk Soup Hot Pot recipe

22. Put the appropriate amount of sauce into the saucepan, add appropriate amount of chopped green onion and chopped parsley, and mix well to dip into the soup.

Meat and Milk Soup Hot Pot recipe

23. When eating, use a small spoon to dig the right amount.

Meat and Milk Soup Hot Pot recipe

24. Wait until the meat is smooth and floats before serving.

Meat and Milk Soup Hot Pot recipe

Tips:

To make the meat smooth, add the green onion and ginger water to the meat rong. Don't add too much at one time.

The meat must be very finely chopped.

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