Tom Yum Goong

Name: Tom Yum Goong
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Roche Shrimp; 4 mussels; 3 Minzheng Abalone; 1 Squid; 3 stalks (other mushrooms can also be selected) straw mushroom; 1 piece tomato; 1/2 a piece onion; 1/2 a piece lemon; 2 pieces lemongrass; 2 tablets Lemon leaves; 2 tablets South ginger; 4 Millet spicy; 1 parsley; 100g Coconut milk; 30g Tom Yum Goong Sauce; 10g Fish sauce; 800g (onion, carrot) Vegetarian soup

by Seafood Bazhen AX3k6

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I opened an interlocking Thai private kitchen shop from a station near my home, and this day I have a new choice for three meals. Especially before the coming summer, the Thai cuisine with Nanyang flavor always reminds people of the sun, the beach, and the seaside, especially the most iconic Tom Yum goong. The impact of the fresh taste is no less than that of a solid. A finishing technique in a fighting game. "

Tom Yum Goong

1. Prepare a pot of stock in advance, put half an onion and a carrot in 800 g of water, boil it, and let it rest.

2. Process vegetables and spices, cut straw mushrooms, tomatoes, and onions into pieces, cut millet peppers, slice southern ginger, smashed lemongrass and cut into 3cm sections, and tear off the leaf stalks from lemon leaves.

3. Remove the ingredients from the broth, add tom yam sauce, fish sauce, southern ginger, lemongrass, lemon leaves, and millet pepper, and cook for 5 minutes.