Tom Yum Goong Noodle Soup

Name: Tom Yum Goong Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 50g Brassica napus; 50g straw mushroom; 6 shrimp

by Purple transparent

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tom Yum Goong soup tastes irritating, and the hot and sour flavor in it can especially activate the taste buds. It is simply an appetizer. In the summer, boil a bowl of hot and sour noodle soup, and eat it after snoring, and you will feel hearty and refreshing. This kind of experience is also unique.

Ingredients

Tom Yum Goong Noodle Soup

1. Prepare all kinds of ingredients in advance, remove the shrimp glands, shrimp gun, save two whole shrimps, and peel the rest into shrimps

2. Cook the noodles in the pot, remove and drain, put them in a container for later use

3. Add water to the pot, add galangal, lemon leaves, spicy millet, and lemongrass to boil

4. Add tom yam soup stock and boil

5. Cut the straw mushrooms in half and cook in the pot

6. Put the prawns and the whole prawns into the pot together, add the fish sauce, lemon juice and coconut milk and boil for a while. The rape moss can be boiled in the pot to remove the size and place it on the noodles. Pour the prepared soup base on the noodles. Soak for a while and eat