Tomato and Cabbage Vinegar Soup

Name: Tomato and Cabbage Vinegar Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chinese cabbage; 1/2 tomato; A small amount ginger; A small amount shallot; A small amount oil; A small amount salt; A small amount Boring Vinegar

by Bird Chickpea Flower

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The last dish of Jiudouwan in my hometown is sour soup. As long as it is served with sour soup, it means that the dish is finished. I tried to make one after eating Jiudouwan for two days a few days ago, but I made it by myself. The bowls are not the same. The sour soup in the nine-bucket bowl will still contain a lot of kelp shreds; in the hot and dry autumn, drink some sweet and sour vinegar soup, so you feel refreshed. "

Ingredients

3 Chinese Cabbage
1/2 Tomato
A small amount Ginger
A small amount Shallot
A small amount Oil
A small amount Salt
A small amount Boring Vinegar

Tomato and Cabbage Vinegar Soup

1. Remove the yellow leaves and rotten leaves of the cabbage, remove the head, wash the leaves and cut two knives; slice tomatoes, slice ginger, and cut green onions.