Pull Sheet

Name: Pull Sheet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Flour; Some water; 1 piece Big tomatoes; 3 pcs Soil eggs; Some vegetables; 1/2 pack Crab Mushroom

by Rulian meditation

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I learned it from two friends in the northwest of the community. We are both full-time mothers. We have been together every day since the baby was very young. After a long time, we have become good friends. We can’t take the babies out to play on rainy days, so we will visit each other to cook together and eat noodles together. The most popular delicacies have been cooked by children since they were very young, so every time they are together now, children always say that they want to eat "noodles" with tomatoes, eggs, vegetables, and sometimes beef. Adults and children All eat happily.
A friend said that in the northwest, almost every household does it. Sometimes colleagues or relatives in the unit go out for a picnic. They will first set up a pot and boil a pot of mutton soup, and then all the people will form a circle and chat while "swish". Pulling the dough inward, I am envious when thinking about such a scene.
Although I have learned how to pull, but the speed is not as fast as my friends. Noodles the size of a fingernail fly out from between my index finger and thumb, and fall into the steaming pot like snowflakes. I often stop to watch, hehe, too A kind of enjoyment. "

Ingredients

Pull Sheet

1. Raw material map

2. Mix flour with an appropriate amount of water to form a flocculent.

3. Knead into a smooth dough.

4. Wrap with plastic wrap and wake up for 20 minutes.

5. Beat the eggs.

6. Put the oil in the pan and fry it.

7. In a separate frying pan, add the tomatoes and fry until soft, then cover the pan and simmer for a while.

8. Add eggs, light soy sauce, and salt, mix well and serve.

9. In the frying pan, add the crab-flavored mushrooms and fry them until they become soft and juicy.

10. Add appropriate amount of water and bring to a boil.

11. Wake up the dough and knead it again.

12. Roll it into a thickness of about 1CM.

13. Cut into strips.

14. Brush a layer of cooking oil on top, and brush all sides.

15. Take one with the index finger and thumb to pinch it wide and thin and stretch it out.

16. As shown in the figure.

17. After the water in the pot boils, hold the noodle strips in your left hand.

18. Pull out a fingernail-sized piece of dough into the pot with his right hand.

19. At the beginning, you can pull a bit larger, and then you will get smaller and smaller later (so that the latter will be ripe quickly) until all of them are finished.

20. After the noodles are cooked, add the cabbage or green vegetables, and adjust the salt.

21. Add the fried tomatoes and eggs, chopped green onion, and sesame oil, and it's ready to cook.

22. It's warm, the kids eat quickly.

23. I like to add a spoonful of my own chopped pepper, which is very enjoyable.

Tips:
The noodles should be softer, and you can pull a bit larger at the beginning, and then you have to pull smaller and smaller later (so that the latter will be quickly cooked)