Tomato and Egg Noodles
1.
Prepare the ingredients used.
2.
Mix the eggs and tomato puree together and beat until the egg mixture is even.
3.
Then add noodles.
4.
Add a little water according to the actual situation, mix until the batter can hang, and add fine salt to taste.
5.
Add a little sesame to improve the taste.
6.
Add a little oil to the pan, add the mixed batter, shake the pan until the batter is even, and then fry until the batter is cooked and fragrant on both sides.
7.
In this way, a tomato and egg noodle pastry is complete.
Tips:
The amount of tomato puree is two.