Tomato and Egg Noodles

Tomato and Egg Noodles

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

His father went to school in Wuxi, and he did not move his registered permanent residence back to his hometown because of graduation. In the year when we were about to get the certificate, my dad said to take me to Wuxi for a walk. I remember that it was a certain week in December, and the weather in Wuxi was colder than in Yiwu, and I was shivering with cold on the way to school. My dad asked me to wait, but he ran to the roadside stall a little ahead and bought something. When I brought it back, it turned out to be pancake fruit. Holding it in your hand is called a warm, bite it, haha, it turns out that there are fritters in it. To be honest, these past roadside snacks are really full of memories.
I remember my dad said that these pancakes are delicious when he was in school. It is no exaggeration to say that one per day is guaranteed. Because he is from Hunan, but he goes to school in Wuxi. The dishes in Wuxi are all sweeter. He is not used to it. He can only eat pancakes with fruit and Laoganma. Save money and fill your stomach. According to my dad’s words, this kind of cake is also nutritious. There are eggs and flour, which is exactly the same as protein and carbohydrates. What the baby dad said is light and humorous, but only he knows the ups and downs.
Sometimes I get up late in the morning at home. I just make omelets like this for my children and my family. But now my living conditions are better. I don’t just have eggs, flour, and chopped green onions. Like today’s tomato and egg noodle cake, tomato meat is added to enhance the flavor of the cake. With the addition of tomatoes, the taste of the whole pie is more moist and soft, and there is no need to talk about nutrition. If it is good, you can't add it. Furthermore, I replaced wheat flour with noodle flour. The nutritional ingredients of noodles are other. The nutrient content of flour is more than seven times, comparable to refined flour. Noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, noodles contain a special substance-linoleic acid, which has obvious effects on human metabolism.
Because the family likes to eat this kind of noodles, there are many varieties of noodles at home. I am grateful for life. I wish all of us live better and better, and the food in memory is more and more delicious. Thank you for your family's company every day. all. "

Ingredients

Tomato and Egg Noodles

1. Prepare the ingredients used.

Tomato and Egg Noodles recipe

2. Mix the eggs and tomato puree together and beat until the egg mixture is even.

Tomato and Egg Noodles recipe

3. Then add noodles.

Tomato and Egg Noodles recipe

4. Add a little water according to the actual situation, mix until the batter can hang, and add fine salt to taste.

Tomato and Egg Noodles recipe

5. Add a little sesame to improve the taste.

Tomato and Egg Noodles recipe

6. Add a little oil to the pan, add the mixed batter, shake the pan until the batter is even, and then fry until the batter is cooked and fragrant on both sides.

Tomato and Egg Noodles recipe

7. In this way, a tomato and egg noodle pastry is complete.

Tomato and Egg Noodles recipe

Tips:

The amount of tomato puree is two.

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