Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sliced Noodles; 2 pcs tomato; 3 pcs egg; 2 pcs green pepper; 50g Four Season Green Scallions

by wennylee

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Southerners like to put wine in scrambled eggs, and northerners like to use thirteen incense, at least in my house. How to eat in Zhejiang➕Ningxia. Chives are popular in southerners. Putting chives or toon in eggs is also a southern practice. In the north, scallions are mostly used. Today I chose the chives from the south and 13 fragrances from the north. My husband doesn't like cooking wine. The noodles are made with a knife from the supermarket, so they are quick to make. I suggest office workers who always have eggs at home to try."

Ingredients

Tomato and Egg Noodles

1. Let’s use less oil this time. Stir-fry tomatoes, green peppers and garlic together.

2. Stir-fry the tomatoes into a paste, add salt and a little sugar. If you are eating rice, it is recommended not to fry it into a paste, the batter-like noodles are more delicious

3. Add eggs and stir fry for a while

4. carry out. When cooking noodles, put some greens or leeks, you can’t stand the noodles without 🍃 vegetables

5. Let’s use less oil this time. Stir-fry tomatoes, green peppers and garlic together.

6. Stir-fry the tomatoes into a paste, add salt and a little sugar. If you are eating rice, it is recommended not to fry it into a paste, the batter-like noodles are more delicious