Tomato and Egg Noodles

Tomato and Egg Noodles

by Jin Beibei who loves to cook

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I got up early and made a bowl of beautiful noodles, calmly prepared to start, then there was a leisurely voice ~ Xiang Gong, what are you doing? As a result, the noodles were not eaten for ten minutes and then the dishes were washed silently. Bitter!

Ingredients

Tomato and Egg Noodles

1. Cut the tomato into pieces, beat the egg into egg mixture, and cut the green onion into small pieces

Tomato and Egg Noodles recipe

2. Stir fry the eggs in oil

Tomato and Egg Noodles recipe

3. Heat oil, add green onions, sauté, add tomatoes, stir-fry until juice, add eggs

Tomato and Egg Noodles recipe

4. Add a little more water, add June fragrant bean paste, sugar and starch to thicken the pot

Tomato and Egg Noodles recipe

5. Boil the noodles in boiling water and drain under cold water. Just pour the toppings on the noodles!

Tomato and Egg Noodles recipe

Tips:

I try not to put MSG and less salt in the dishes I cook. Try it for health and safety!

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