Tomato and Egg Noodles in Meat Soup

Name: Tomato and Egg Noodles in Meat Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece noodles; 3 pcs tomato; 1 piece egg; 400ml beef soup

by Yi Xia

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Wang Wang found that it doesn't matter if you want to eat carbohydrates, as long as you eat different foods, you still won't get drips~

Ingredients

1 piece Noodles
3 pcs Tomato
1 piece Egg

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400ml Beef Soup

Tomato and Egg Noodles in Meat Soup

1. Beef broth heating

2. Wash the tomatoes at the same time

3. Diced

4. Add tomatoes and noodles when the soup is about to open. The whole wheat pasta I used, cooked slowly, so put it in early

5. After the water is boiled, pick out the tomato skins with a fork and beat in the eggs

6. Delicious breakfast, motivation for a day~~~

Tips:
The heat of poached eggs, I recently discovered a method of controlling the heat of boiled poached eggs. Beat the eggs in, turn off the heat after 3 minutes, and let the eggs soak in the residual temperature of the water for two minutes.