Tomato and Egg Udon Noodles

by soshaw

4.6 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

1

Recently, the weather has become cold, and I don’t really want to go out. I also want to eat something warm. Soup noodles have basically become my first choice for lazy people. Look at the leftover package of udon noodles in the refrigerator. Warm udon noodles.

Ingredients

200g Udon Noodle
1 piece Tomato
1 piece Egg

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Some Lettuce

Tomato and Egg Udon Noodles

1. Boil the udon noodles under boiling water for 3 minutes and then set aside

2. Pour the tomatoes in a hot pan with cold oil and stir fry until the tomatoes are soft

3. Add cooking wine and salt to taste

4. Add water and simmer

5. After boiling, add the beaten eggs

6. Add lettuce

7. Put in the udon noodles cooked before and bring to a boil

8. After boiling, add light soy sauce and salt to taste

9. Continue to boil in the pot

10. The cooked noodles are ready to eat

Tips:
1. I personally like to cook udon before adding it to the soup, or add it directly to the soup.

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