Tomato and Winter Melon Soup

Tomato and Winter Melon Soup

by Jamie 4882738

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Winter melon has a good dehumidification effect. Because it has no taste, I didn't like it when I was young. When I grew up, I realized that I was in the southern rainy season to eat some to get edema, so I used tomatoes and Kaiyang to increase freshness, and I fell in love with winter melon!

Ingredients

Tomato and Winter Melon Soup

1. Wash and slice winter melon

Tomato and Winter Melon Soup recipe

2. The tomato is crossed and heated in boiling water until the tomato skin bursts

Tomato and Winter Melon Soup recipe

3. Kaiyang rinse and soak in a rice wine bowl for 15 minutes to get rid of the smell

Tomato and Winter Melon Soup recipe

4. Cut the peeled tomatoes into the winter melon, add the cold water to the pot together, then add cold water just before the ingredients are over, then boil on high heat and turn to low heat to boil the winter melon.

Tomato and Winter Melon Soup recipe

5. Sprinkle white pepper and sesame oil in a bowl for soup

Tomato and Winter Melon Soup recipe

6. Sprinkle with green onion

Tomato and Winter Melon Soup recipe

Tips:

If you like a strong taste, you can stir-fry the tomatoes in oil, and then add winter melon to open the ocean

Comments

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