Tomato and Winter Melon Soup

Name: Tomato and Winter Melon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 200g tomato; 30g Kaiyang; 5ml sesame oil; 2g salt; 1g White pepper; 10ml Rice wine

by Jamie 4882738

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Winter melon has a good dehumidification effect. Because it has no taste, I didn't like it when I was young. When I grew up, I realized that I was in the southern rainy season to eat some to get edema, so I used tomatoes and Kaiyang to increase freshness, and I fell in love with winter melon!

Ingredients

500g Winter Melon
200g Tomato
30g Kaiyang
5ml Sesame Oil
2g Salt
1g White Pepper
10ml Rice Wine

Tomato and Winter Melon Soup

1. Wash and slice winter melon

2. The tomato is crossed and heated in boiling water until the tomato skin bursts

3. Kaiyang rinse and soak in a rice wine bowl for 15 minutes to get rid of the smell

4. Cut the peeled tomatoes into the winter melon, add the cold water to the pot together, then add cold water just before the ingredients are over, then boil on high heat and turn to low heat to boil the winter melon.