Tomato and Winter Melon Soup
1.
Wash and slice winter melon
2.
The tomato is crossed and heated in boiling water until the tomato skin bursts
3.
Kaiyang rinse and soak in a rice wine bowl for 15 minutes to get rid of the smell
4.
Cut the peeled tomatoes into the winter melon, add the cold water to the pot together, then add cold water just before the ingredients are over, then boil on high heat and turn to low heat to boil the winter melon.
5.
Sprinkle white pepper and sesame oil in a bowl for soup
6.
Sprinkle with green onion
Tips:
If you like a strong taste, you can stir-fry the tomatoes in oil, and then add winter melon to open the ocean