Tomato Beef Bone Soup

Tomato Beef Bone Soup

by Swim in the sky

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A bowl of plain and simple hot soup can accommodate a hundred flavors of life.

Ingredients

Tomato Beef Bone Soup

1. Buy beef bones cut into pieces and rinse them well

2. Put cold water and beef bones in the casserole. After boiling, skim the scum. You have to skim it three or four times to get it clean.

3. After cooking for about an hour, cut the small tomatoes (cherry tomatoes) in half, chop the corn into pieces, and put them in the pot

4. Simmer on low heat for about two hours

5. Sprinkle salt and pepper

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