Tomato Beef Meatball Soup
by Sake light tea
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add minced green onion and ginger to the meat
2. Add cooking wine
3. Add oyster sauce
4. Add salt
5. Add chicken essence
6. Beat in an egg and mix well to taste
7. Put water in the pot, add green onion and ginger
8. Add chicken essence
9. Add salt and bring to a boil
10. Diced tomatoes
11. Boil the prepared beef filling into balls, skim off the foam, add the diced tomatoes, and cook until the soup turns red
12. Serve out and enjoy.
