Tomato Beef Pasta

Name: Tomato Beef Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; Some beef; 1 piece tomato; 20g onion; 20g ketchup; A small amount lemongrass; A small amount Rose salt

by Kitchen for four

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pasta, also known as spaghetti, is the closest to the Chinese eating habits and the most acceptable among the western food varieties. As a foodie editor, this kind of delicacy will of course not be overlooked.

(Roar~)

At present, the most common pasta is tomato-based pasta made with sauce

Today, the editor will select a classic pasta from the "Four Brothers" recipes and introduce it to everyone. I hope all diners will like it a lot."

Ingredients

100g Pasta
Some Beef
1 piece Tomato
20g Onion
20g Ketchup
A small amount Lemongrass
A small amount Rose Salt

Tomato Beef Pasta

1. Noodles

2. Serve out and set aside

3. Heat olive oil, add onion and beef, stir fry

4. Add tomatoes and continue to stir fry

5. Add tomato sauce

6. Add lemongrass and rose salt

7. Add the cooked pasta to the sauce

8. Continue to stir fry

9. Loading

Tips:
You can add a few drops of olive oil when boiling water to cook the noodles to enhance the taste

When cooking noodles, pay attention to the temperature of cooking noodles. Generally control the noodles at 5-8 minutes, or cook according to the time marked on the packaging bag.

(You can decide whether you need fried noodles according to your personal taste. If you need fried noodles, shorten the cooking time appropriately)