Tomato Beef Pot

Name: Tomato Beef Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat cow; 2 tomato; 2 spoons Shacha sauce

by sumsum

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"A hot pot without fat beef is incomplete" I firmly believe this sentence~ Fat beef absorbs the sweetness and sourness of tomatoes, and then dips it in sand tea sauce. It seems to me a simple dish, but in my opinion it is delicious. (Secretly tell you... I was hungry when I was making the recipe...)

Ingredients

200g Fat Cow
2 Tomato
2 spoons Shacha Sauce

Tomato Beef Pot

1. Cut tomatoes into small pieces, the smaller the better

2. Add appropriate amount of water to the pot, pour in the tomatoes and cook, wait until the water is boiling, and cook for five minutes

3. Two spoons of shacha sauce, plus two spoons of tomato soup, stir well as a seasoning

4. Pour the fat cow into the pot, wait for the water to boil again, and the color will darken

Tips:
You can also drink tomato soup. I didn't add salt because of the shacha sauce. To drink the soup, you can directly pour in the leftover shacha sauce to taste.