Name: Tomato Bibimbap with Handmade Italian Beef Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain rice; Some Italian Style Handmade Sausage; Some onion; Some Organic tomatoes; Some Fresh celery; Some olive oil; Some Basil; Some cheese powder; Some sea salt; Some Tomato sauce

Tomato Bibimbap with Handmade Italian Beef Sausage

by Alvin's delicious kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

One day when I saw Korean home-cooked bibimbap, the quick bibimbap was a whim. The taste and refreshment are the small goals of bibimbap. It is a very simple recipe, and you can try it even when you go home from get off work. Here we go!"

Tomato Bibimbap with Handmade Italian Beef Sausage

1. Step 1. Shred onion, sauté with olive oil, season with basil and sea salt.

Tomato Bibimbap with Handmade Italian Beef Sausage recipe

2. Step 2. Fry the sausage with olives until slightly browned, and fry the potato slices until browned. Season with cumin, chili powder, and sea salt separately. Put the rice, baked potatoes, onions, and tomatoes in a mixing bowl, and season with cheese powder and salt.

3. Step 3. Stir the ingredients evenly with a wooden rice spatula, and finally serve with sausage, tomato sauce and fresh celery. Then serve.

Tips:
1. This recipe is seasoned with sea salt three times, so the total amount of salt needs to be controlled.

2. When cooking rice, the amount of water can be slightly increased by 8-10%, which can keep the taste of rice soft and tender, and form a layered taste with fresh organic tomatoes.