1. Scallion and garlic are shredded and randomly cut into pieces.
2. Break the cauliflower into small pieces, overheat the water, and cook more until it is cooked. It depends on your personal taste.
3. Cut the tomatoes into cubes, and once again, there is only one yellow tomato in the house.
4. Add five-spice powder to the hot oil in the wok, and sauté the onion and garlic.
5. Add tomatoes and stir fry until soup comes out.
6. Add cauliflower.
7. Put the oyster sauce in, or leave it alone.
8. After stir-frying evenly, add salt to collect the soup for shipment.
9. If the tomatoes are delicious and beautiful.
Tips:If you don't like to eat tomato skins, you can peel the tomatoes over boiling water. In fact, it is best to put 2 red tomatoes. If the tomatoes are too sour, just add sugar. You can try if you don't eat too much.
