1. Prepare the ingredients, break the cauliflower, wash and set aside.
2. Peel the tomatoes and cut into pieces for later use. (Because I like to remove the skin, I can choose whether to remove the skin or not according to my preference.)
3. Pour in the oil, add a little green onion, and add the cauliflower. Stir fry for a while.
4. Add the previously chopped tomatoes. Continue to stir fry for a while. Add the right amount of salt. It's ready to be out of the pot.
