Tomato Cauliflower
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All the ingredients to make this dish.
2. The cauliflower is soaked in salt water first, so that it is easy to clean.
3. Blanch the washed cauliflower with boiling water.
4. The green beans are also blanched in boiling water.
5. Cut the tomatoes into small pieces and set aside.
6. Add a proper amount of oil to a boil, and sauté the star anise until fragrant.
7. Pour the cauliflower and stir fry for a while.
8. Add an appropriate amount of tomato sauce and stir fry evenly.
9. Pour the tomatoes and stir fry until they are broken.
10. Add a little sugar.
11. Add a little salt and stir fry evenly.
12. Pour in the blanched green beans and stir fry evenly.
13. Add the right amount of chicken essence after turning off the heat.
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