Tomato Curry Fish Fillet Soup
1.
Prepare all fresh ingredients. Fish, tofu, tomatoes, zucchini, avocado, onion.
2.
Cut them all into small pieces. You don’t need to cook the avocados in them together. You can just put them on top when the soup is finished.
3.
Remove the spines of the fish and cut into slices.
4.
The fish fills up with curry powder.
5.
Pour in olive oil and fry the curry fish fillets over low heat.
6.
Until the fish fillets are fried golden brown on both sides.
7.
There will be an oven, bake two small breads to accompany the fish soup that will be out of the pot for a while. You can't bake it. Just buy a croissant from the supermarket. Anything you like is good.
8.
This is the soup that we have just cooked all the diced vegetables with fresh tomatoes and tomato sauce, and then topped with fried curry fish fillets, and then topped with sliced avocado. It would be better to add some coriander.
9.
Cut half a lemon or lime before eating and drip it into the fish soup to make the whole fish soup delicious. Okay, let's eat!
Tips:
Friends who buy lemons conveniently, I suggest you try to use fresh lemon juice instead of vinegar in summer salads or soups.
Lemon is a very healthy fruit for beauty and weight loss, and it is also a very common condiment in the American diet in summer. A friend of mine planted a large lemon tree in her yard. Every time she makes salad, she picks one in the yard and squeezes it in the salad as a condiment. I always think her life is very natural and very natural. interesting.
I usually get tired of drinking water, and then cut a piece of fresh lemon in the quilt to soak in water. It is also a very healthy lifestyle. Friends who like to lose weight and love beauty, please don’t leave the lemon, stick to it, and join your peers in a few years. , Let us look a lot healthier and younger.