Tomato Fish

Name: Tomato Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black fish; 2 tomato; Some shallot; Some Corn flour; Some Enoki mushroom; Some Baby dishes; Some Tofu bubble; Some ginger; Some garlic; Some Sugar; Some Soy sauce

by l —————y

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomato fish la la la la. "

Tomato Fish

1. Wash the tomatoes, rinse them with hot water, and peel them easily. Then wash the enoki mushrooms, a handful like this.

2. The ingredients are ready and ready for use.

3. Because I like softer baby cabbage, I use hot water for baby cabbage in advance.

4. Saute the scallion, ginger, and garlic, then you can put the tomato and stir fry directly.

5. Stir-fry the tomatoes and cook them in water.

6. Add a spoonful of tomato sauce ➕ a little sugar in the middle.

7. Remember that when the tomatoes are ready, add water to boil, put the fish bones and fish heads down and cook for about 15 minutes, and then add the side dishes and fish, then they will be cooked after a while, not too old.

8. Because there are too many baby vegetables, it’s necessary to be clear, winter melon can also be put down and boiled alone.

Tips:
Remember that when the tomatoes are ready, add water to boil, put the fish bones and fish heads down and cook for about 15 minutes, and then add the side dishes and fish, then they will be cooked after a while, not too old.
I think sea bass is fresher.