1. The fish slices are marinated in advance (marinated fish: 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, a little salt), and the vegetables are washed and set aside.
2. Put the oil in the pan to heat, add the minced ginger and garlic and stir fry to create a fragrance.
3. Add tomatoes and stir fry for a while, add appropriate amount of water to boil as shown in the picture, add salt and sugar, and if you like to eat tomato sauce, you can add it according to your own taste.
4. Add the dish and cook and remove.
5. Then add the fish and cook, pour it into the cooked dish, and sprinkle with coriander.
6. The delicious tomato fish is just fine. If you like it, let’s make it. It’s very delicious😀.
Tips:The black fish I choose has few thorns, and eats vigorously, puts as little seasoning as possible, and eats the original flavor as fresh as possible.
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