1. Grab the black fish fillets with cooking wine, salt, egg white, and starch and marinate for 15 minutes.
2. Blanch the tomatoes in hot water, peel them, and cut them into large pieces. Cut green onions into sections.
3. Put oil in the pan, add the fish fillets and stir fry gently, and serve after turning white.
4. Put oil in the pot again, add the green onions to fragrant, and then add the tomatoes and stir-fry to make the red soup.
5. Put cooking wine, clear soup or water, salt and chicken essence in the pot and boil.
6. After the water is boiled, add the fish fillets and continue to cook for about ten minutes. Put a little water and starch to thicken before the pan.
7. Put the prepared fish fillets on a plate, and sprinkle some chopped green onions or coriander according to your preference. Finally, drizzle some cooked oil on the fish fillets.
Tips:1. The main condiment of this dish is salt. When marinating fish fillets, you can put a little more than usual when marinating fish fillets.
2. Ready-made black fish fillets I bought directly.
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