Tomato Fish Head Chicken Soup Hot Pot

Name: Tomato Fish Head Chicken Soup Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 300g tomato; 1 box Knorr Soup Po (Old Hen Soup); 10g Sliced ginger; 1 spoon olive oil

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The hot pot uses the Knorr Old Hen Chicken Soup Po, the soup is delicious, the fish head is tender and the tomato is appetizing, and it is matched with other personal favorite ingredients. It is delicious and satisfying!

Ingredients

Tomato Fish Head Chicken Soup Hot Pot

1. Bi Knorr Thick Soup Bao (Old Hen Soup) and other ingredients

2. Take a pot, heat olive oil, sauté the ginger slices

3. Add the fish head and fry on both sides slightly

4. Heat up the right amount of water

5. Cast Knorr Soup Po (Old Hen Soup)

6. When Knorr Nongtang Bao (Lao Hen Chicken Soup) is boiled until it melts, the hot pot soup base is ready. With personal favorite ingredients, the hot pot starts.