1. Prepare the required ingredients.
2. Wash the fish and cut into pieces.
3. Add the cut fish to the cooking wine, ginger foam, sugar, salt, cornstarch, and egg white, and marinate together for 20 minutes.
4. Peel and chop boiled tomatoes, add sugar and salt and mash together to make tomato paste.
5. Continue to prepare ingredients.
6. Heat up the oil and fry the marinated fish pieces in the pan until they are cooked.
7. Fry the fish until slightly golden brown on both sides and serve.
8. Heat the oil in a pan and saute the garlic in the chili sauce, then pour in the mashed tomatoes and boil for 3 minutes.
9. Then add boiling water and salt to cook the sour soup.
10. Finally, pour the boiled sour soup into the fish pot, simmer for about 20 minutes, and soak in pepper, ok?
