Tomato Fish in Sour Soup
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the fresh sea bass and remove the fish.
2. Slice into thicker slices.
3. Add egg liquid, salt, cooking wine, and cornstarch to make evenly pickling and sizing.
4. Heat the wok, add a little base oil, add the green onion and the ginger slices for a fragrant flavor, then add the fish heads and fish bones to fry.
5. Add appropriate amount of water and cooking wine, and boil over medium-high heat to make milky white fish soup.
6. Dump out the fish soup for later use. (The remaining fish bones and fish heads can be eaten with soy sauce, hot sauce and other seasoning sauces.)
7. Dice tomatoes and capers.
8. In another oil pan, add green onion, ginger, garlic and stir fragrant, add chopped pepper and stir fragrant.
9. Then add the tomatoes and capers and stir well.
10. Add the fish broth and bring to a boil.
11. Add cooking wine, salt, tomato sauce, white vinegar, and chicken essence to set a good taste.
12. Finally, add the cooked fish fillets and cook until the fish becomes white.
13. Finally, add the cooked fish fillets and cook until the fish becomes white.
14. Did the deliciousness, appetizer, and meal make your index finger move?
15. Finished picture
16. It couldn't be more beautiful with a bowl of rice.
