1. Cut tomato into large pieces, carrot into large pieces, ginger slices, green onions and chopped green onions
2. Candied dates ready for use
3. Wash fish tails and drain water
4. Add oil to the electric pot
5. Fry the fish tail on both sides until golden brown
6. Sheng Qi
7. Add appropriate amount of water and oil to the soup pot, add ginger slices
8. Add candied dates
9. Add carrots
10. Add tomato
11. Add the fish tail to the pot for about 15 minutes, add salt to taste
12. Pick up the fish tail, sprinkle with chopped green onion, drizzle with cooked oil and steamed fish soy sauce
13. Sprinkle the remaining green onion into the soup, serve and enjoy
Tips:Use slow heat to fry fish tails so that they don’t burn easily
