Tomato Fish Tail Soup

by Leer 6395

4.7 (1)

Favorite

36

Difficulty

Easy

Time

30m

Serving

3

I’ve always been very lazy and want to cook delicious food with soup and food, so I like this recipe very much.

Ingredients

Tomato Fish Tail Soup

1. Cut tomato into large pieces, carrot into large pieces, ginger slices, green onions and chopped green onions

2. Candied dates ready for use

3. Wash fish tails and drain water

4. Add oil to the electric pot

5. Fry the fish tail on both sides until golden brown

6. Sheng Qi

7. Add appropriate amount of water and oil to the soup pot, add ginger slices

8. Add candied dates

9. Add carrots

10. Add tomato

11. Add the fish tail to the pot for about 15 minutes, add salt to taste

12. Pick up the fish tail, sprinkle with chopped green onion, drizzle with cooked oil and steamed fish soy sauce

13. Sprinkle the remaining green onion into the soup, serve and enjoy

Tips:
Use slow heat to fry fish tails so that they don’t burn easily

Comments

Sign in to comment

Similar recipes

Grilled Fish with Seasonal Vegetables recipe

Grilled Fish with Seasonal Vegetables

Fish Tail, Onion, Red Pepper

Tomato Fish Soup recipe

Tomato Fish Soup

Tomato, Fish Head, Fish Tail

Fish Bone Soup recipe

Fish Bone Soup

Fish Head, Fish Tail, Fish Bones

Carrot Fish Soup recipe

Carrot Fish Soup

Fish Head, Fish Tail, White Radish

Braised Fish Tail recipe

Braised Fish Tail

Fish Tail, Rice Cake, Ham

Steamed Fish Tail recipe

Steamed Fish Tail

Fish Tail, Shallot, Ginger

Shredded Carrot Fish Soup recipe

Shredded Carrot Fish Soup

Fish Head, Fish Tail, White Radish

Spicy Boiled Fish recipe

Spicy Boiled Fish

Fish Tail, Lettuce Stalk, Green Red Pepper