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Tomato Fish (very Appetizing)
by Troublesome kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Once the fish is processed, separate the fish bones and fish flesh, cut the fish bones into sections, peel the fish into strips (the slices look better)
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2. Mix the fish with egg white, salt, cooking wine and pepper, and marinate for 20 minutes.
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3. Peel the tomatoes, cut them into cubes, and peel them. Tips: Draw a cross on the surface of the tomatoes with a knife, put them in hot water and blanch them for a minute, and you can easily peel them.
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4. Put the diced tomatoes in a pot, stir fry over medium heat until the juice comes out, set aside.
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5. Pour a little oil in a hot pan, add fish bones and fry until both sides are slightly yellow.
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6. Add a small bowl of boiling water and ginger slices, cook until the soup is white, remember to skim the foam in the middle.
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7. Remove the fish bones and put them in a bowl, add the fried tomatoes, and cook for 3 minutes.
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8. Turn to medium and low heat, add the marinated fish, simmer on low heat, and season with a little salt.
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9. Take the fish out, put it in a bowl of fish bones, pour the soup, and sprinkle with chopped green onion.
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Tips:Don't have too much salt, it's basically the original flavor of the ingredients themselves.
