[tomato Formula] Valentine's Day Rose Bouquet Chocolate-ingenious and Ingenious, Create Love with Heart

[tomato Formula] Valentine's Day Rose Bouquet Chocolate-ingenious and Ingenious, Create Love with Heart

1. Cut the red chocolate coins into small pieces for later use.

2. The chopped chocolate coins are melted in a chocolate pan.

3. The melted chocolate is placed in a piping bag.

4. Carefully squeeze into the rose mold, you only need to squeeze about one-third.

5. Then cut the white chocolate coins into small pieces for later use.

6. The gram block is melted in the pot.

7. Also put the melted white chocolate into the piping bag to fill the mold.

8. Let the chocolate in the mold solidify to 70% dry and insert the lollipop stick.

9. After the fully solidified hand is lifted and shaken twice, the mold can be easily demolded.

Tips:

Precautions:
1. Be careful when finishing roses, otherwise the mess will affect the appearance.
2. If the sugar stick is stuck in it for the first time, it won't stand up, just wait for the chocolate to solidify for a while, otherwise it will destroy the bottom flower center.
3. Using a hard plastic mold, the chocolate will be released from the mold if it is lightly frozen for a short time.