Tomato Ham Egg Noodles.
by Give you a sweet bite
Favorite
Difficulty
Easy
Time
15m
Serving
2
simple! good to eat!
1. Shanghai Green Wash
2. Tomatoes cut into hob blocks
3. Cut the ham, onion and garlic
4. Pour the oil in the pan and heat it up, add onions and garlic. After the aroma comes out, add the tomatoes and fry. Pour the boiling water and cook
5. Bring to a boil, add the noodles and ham and sprinkle with salt
6. Fry the eggs in a frying pan. Set aside for later use
7. When the noodles are cooked, put in Shanghai Green
8. Put the noodles in a bowl and place the eggs on the noodles and it will be OK!
Tips:Cut the onion smaller. If you don’t want to eat the tomato skin, you can use boiling water to remove the skin.
