Tomato Longxu Noodles Over 8 Months
1.
Prepare the ingredients, if it’s spinach, blanch it in advance
2.
Chop up the material for later use
3.
The eight-month-old baby can’t eat too thick, so I cut it into fine pieces with a pull tool
4.
Blanch the tomatoes with hot water, peel and cut into pieces for later use
5.
Put a little bit of oil in the pot and stir-fry the tomatoes, the more tomatoes will make the flavor stronger
6.
Add water and boil it so that the tomatoes will become soft
7.
Add the noodles and cook together. Break the noodles into small pieces by yourself
8.
Put the chopped vegetables in
9.
Bring it to a boil, cook it out, and sprinkle some floss on it and it’s done
Tips:
1. If the older baby can cut the vegetables larger, the dragon beard noodles should not be broken so short.
2. You can put pork floss in the noodles or cook the minced meat together