1. Wash small tomatoes
2. A knife and a fruit chopping board
3. Take a tomato and place it upright and cut one third
4. Take two-thirds of the incision and make it into two
5. Put the second cut face down together, and a small tomato heart will complete it.
6. Take a tomato and peel it
7. Don't break it!
8. The peel is rolled up with the skin on the inside and the skin on the outside, and a tomato rose is complete!
9. Finally, put the plate as you like with your imagination! (The yellow rose in the middle is a mango flower, you can refer to my last recipe)
