Tomato Mushroom Noodle
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. main ingreadient.
2. Wash and peel the tomatoes. Cut into pieces.
3. Tricholoma slices. Boil water for later use.
4. Stir-fry the chopped green onion in the pot, add the pork shreds.
5. Stir-fry until the pork shreds are spitting oil, add tomato sauce, light soy sauce, and stir-fry with salt.
6. Add tomatoes and mushrooms and stir fry.
7. Put an appropriate amount of water and boil.
8. Cook until the tomatoes are thick and thick (you can add thin owes according to personal preference), pour in the beaten eggs, and pour sesame oil before they are out of the pan.
9. Place the beaten tomatoes and mushrooms in a pot.
10. Cut the cabbage into thin strips and blanch it for noodles.
11. Shred the cucumber to make noodles.
12. Boil the noodles in a pot under water and put it in a bowl.
13. Pour the stewed seeds, and the side dishes, just add the noodles.
