1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 60 grams of noodles, 4 grams of shrimp skins, 2 eggs, 1 tomato. Accessories: chopped green onion, oil, fruit and vegetable seasonings. Operation time: 30 minutes. Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Put the shrimp skins in clean water and soak for 5 minutes in advance.
*I use unsalted shrimp skins here. If you buy ordinary shrimp skins, you must soak them for a while. If you don't use dried shrimp skins, you can chop up dried shrimps or dried shrimps.
3.
The tomatoes are peeled and cut into small cubes, and 60 grams of the pulp is taken.
* Make a cross on the surface of the tomato, then pour it into boiling water and blanch it for 2 minutes, the skin will be easily peeled off.
4.
Put the noodles in a pot of boiling water, cook until soft and remove.
*Please pay attention here, don't cook too softly, in case it will not be formed and broken later.
5. Spread the noodles in cold water, and then drain the excess water.
6. Add tomatoes and eggs to the noodles.
7. Then continue to add shrimp skins, green onion, fruit and vegetable seasonings, and stir all the ingredients evenly.
8. Heat the pan with oil, and pour all the noodles into the pan and spread them flat.
9. Then cover the lid and fry on low heat until the bottom is set, then turn it over.
10.
Finally, fry until golden on both sides and take out after fully cooked.
Remember to cut the whole pie into multiple pieces after taking it out, so that the baby can grab and eat it with his hands. The taste is first-rate, I believe you will also be tempted to grab two pieces!
