Tomato Oxtail Soup
1.
Prepare raw materials in advance
Talking about: oxtail singeing is cleaned
2.
Cut the cleaned oxtail into knots along the seam
Talking: On the correct way to open the oxtail, insert a knife into the cartilage between the joints to cut off, instead of brute force to cut it open with a knife
3.
Cut the scallion into sections, and slice the old ginger
Talking: Oxtail is more fishy, green onion, ginger slices help to remove fishy
4.
Pour clear water into the pot and bring it to a boil. Add cooking wine to the pot to remove the fish tail after boiling. After the water boils, remove the oxtail and drain the water.
5.
Wash the tomatoes and cut into pieces
6.
Pour clean water into the casserole, add sliced ginger, green onion, angelica, and blanched oxtail after boiling over a large fire, and then simmer for 3 hours
7.
After boiling for 2 hours, pour in the cut tomato cubes and continue boiling
8.
After the soup is cooked, sprinkle some pepper and salt to taste
9.
Add a small amount of chopped green onion at the end to serve