Tomato Oxtail Soup
by I am crazy grass
Favorite
Difficulty
Normal
Time
2h
Serving
2
Tender and mellow, sweet and sour. "
1. Soak the oxtail in clean water for about two hours.
2. Squeeze the blood water, put it in a pot of cold water, add cooking wine, and boil Nao Shui on high fire;
3. Peel and cut tomatoes into an electric pressure cooker, add ginger and pepper;
4. Rinse the oxtail and put it in a pot, add enough water, and press for about 35 minutes.
5. After releasing the pressure, pour it into a saucepan, add salt and simmer for another hour or so;
6. Eat separately.
