Tomato Oxtail Soup

Name: Tomato Oxtail Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Oxtail; 800g tomato; 15g Angelica; 1 Green onions; 1 piece ginger; 30g Cooking Wine; 1g pepper; 3g salt

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, the circle of friends has been blown up by the falling snow. You can see the excitement of the friends through the screen. For the vegetable house that has lived in the north for 5 years, snowflakes can no longer arouse inner waves. Up. The happiest thing now is to hold a bowl of warm soup and look at you happy through the phone screen. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

But I have thought about the cold winter, holding a bowl of warm oxtail soup in my hand on a cold night, and warming my stomach from head to toe. That kind of heart-warming warmth is the best comfort in a cold winter night.

Traditional Chinese medicine teaches that oxtail nourishes blood and strengthens the bones. Contains a lot of vitamins B1, B2, B12, niacin, folic acid. Regular eating is very beneficial to the human body. So now the hanging pot oxtail soup is popular, one table of people, one pot of soup, one spoonful for you, one spoonful for me, eating happily and even more healthy.

How to make a delicious pot of oxtail soup at home is actually not difficult at all. All you need is a little patience and the right way to open it. "

Ingredients

400g Oxtail
800g Tomato
15g Angelica
1 Green Onions
1 piece Ginger
30g Cooking Wine
1g Pepper
3g Salt

Tomato Oxtail Soup

1. Prepare the raw materials in advance to talk about: singeing oxtail and clean it

2. Cut the cleaned oxtail into knots along the seam of the bones. Talk about the correct way to open the oxtail. Insert a knife into the cartilage between the bones to cut off, instead of using a knife to cut it open.

3. Cut the white onion into sections, and cut the old ginger into slices. Talking: Ox tail is more fishy, green onion and ginger slices help to remove fishy

4. Pour clear water into the pot and bring it to a boil. Add cooking wine to the pot to remove the fish tail after boiling. After the water boils, remove the oxtail and drain the water.

5. Wash the tomatoes and cut into pieces

6. Pour clean water into the casserole, add sliced ginger, green onion, angelica, and blanched oxtail after boiling over a large fire, and then simmer for 3 hours