Tomato Oxtail Soup

Name: Tomato Oxtail Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Oxtail; 500g tomato; 3 pcs Tsaoko; 8 pcs Cardamom; A section Cinnamon; 5 slices ginger

by Housewife Cao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Super super super delicious!
I used oxtail to cook the stew, but it took time and effort. I was lazy and changed to the tomato and oxtail soup. With this pot, meat and vegetables are available, and no other dishes are needed~

Ingredients

A Oxtail
500g Tomato
3 pcs Tsaoko
8 pcs Cardamom
A section Cinnamon
5 slices Ginger

Tomato Oxtail Soup

1. Prepare the ingredients: cut the tomato into pieces, wash the oxtail, and prepare the accessories.

2. Boil water in the stock pot, and at the same time, heat the oil in a cold pot, put the cut tomatoes in and fry them, then pour them into the boiling stock pot and cook. This tomato soup has a strong taste~

3. Put the accessories into the pot. The small stainless steel box I use will sink to the bottom of the pot, and it will be easier to evaporate the taste of accessories. You can also use a gauze bag to wrap a bag.

4. Put the oxtail and ginger in cold water, bring to a boil, blanch the water to remove blood stains. After the water is boiled, wait for 2-3 minutes.